lovely blog: Apr 21, 2011

Calaloo a unique and flavorful vegetable soup kind is made mainly from taro leaves. In addition to taro leaves, however, calaloo include an assortment of other vegetables. Calaloo end of a dark green in color, very thick, and nutritious. Dish widely enjoyed in the Caribbean island is different from calaloo recipes island and home to home. Dish of some islands is an important part of culture. For example, in Trinidad and Tobago calaloo prepared traditionally enjoyed for lunch on Sunday. It's usually on one side and baked chicken with macaroni and cheese casserole dish as served. On Sunday, a 99% surety that thousands of homes across the country, families of the food for lunch can be found sitting down.

What is calaloo made of?

This is a remarkable fact that every housewife gives her own signature flavor to his calaloo. Not all created equal so calaloo. Special touch either by the addition of special ingredients or cooking method by using some unconventional is added. However, based on all calaloo same material. Such as calaloo are the basic elements.

Taro leaves. These leaves, root crops, are especially called dasheen, and calaloo its dark green color. In fact, taro leaves many islands "calaloo bush" as the know.

Okras. Provide valuable slipperiness of the finished product.

Pumpkin. There is no particular reason, it just is. Everyone says no one has ever been out of the tradition, though it left out.

Coconut milk. This flavor adds a wonderful Caribbean flavor and smoothness.

Fresh herbs and pepper. The chives, thyme, onion, garlic and hot peppers, which provide wonderful flavor of the dish contains. Caribbean food is an integral part of the grand spice calaloo is no exception to the rule.

Additional optional ingredients often crabs and other meat for flavoring include, but is nothing to be desired. Some people even put their calaloo vegetables like carrots, it really is all a matter of personal preference and choice.

calaloo to create?

Now, calaloo preparation is actually remarkably easy. All materials are cut and put into the pot at once. Then they boiled until they are reduced to a gooey mass. At this point a little more salt and coconut milk are added flavor. Then cooking a little more time to continue. When it is all cooked, the pulp is put in a blender and pureed. The result, a thick, smooth, dark green liquid, delicious table is ready calaloo.

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Thursday, April 21, 2011

What Is Calaloo?

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